About Berenjak Restaurant
Berenjak Persian restaurant located in Soho, just off Romilly Street, London. The energetic streets of Soho, in the West End, feature a variety of dining, nightlife experiences. The project is the first Persian venture for Kian Samyani and the realisation of his dream to combine the best of traditional and contemporary Iranian hospitality in one of London’s finest restaurants.
Berenjak restaurant serves tasty, authentic Persian dishes from hot and cold starters; charcoal Grill and Persian stew dishes and indulgent desserts – all in a uniquely designed restaurant.
Visit WebsiteListing Features
- Takeaway
- Delivery
- Private Dining
- Wheelchair Accessible
Dounya Chandler
I walked in tonight without a booking and had to wait 1.5 hours but it was absolutely worth it. I got a seat at the counter right next to the pass, where I had direct contact with the chefs—the true stars of the show!
Despite being busy, they went above and beyond, ensuring we had everything we needed, timing our dishes perfectly and explaining each one in detail. As a first-timer, I truly appreciated their warmth and hospitality. A huge shoutout to the incredible team for their friendly and attentive service, paired with an unforgettable foodie experience.
We’ll definitely be back!
Kathryn Hagerty
Amazing experience! Well worth the Michelin notice. We went for Wed lunch with a reservation - and highly recommend given the small size of the place, as they let in a few walk-ins, but not many. We sat at the counter and got amazing service as we watched them cook. The mezzes were delicious and with a different twist from the typical Mediterranean offerings. The corn was incredible, and we loved the aubergine and labneh. The black hummus was quite different - so creamy it was almost pudding-consistency and without any tahini flavour. The grilled meats were amazingly well done.
Reem Jubain
One of the best Persian cuisines in London. Their Hummus is divine; it's made with black chickpeas (hence its dark colour), walnut and sumac. I loved my Kabab plate. The place is small but cozy. You certainly need a reservation if you don't want to wait for more than an hour for a table. You can reserve through their website which is what I did.
Felix Torres
Believe the hype. One on the best restaurants I have ever been to!
We got seated at the spots in front of the grill and watching those cooks work during the evening and getting to interact with the chef during the meal was such an experience!
The Feast menu is A LOT of food, so come hungry, but all breads and dips were so delicious- especially aubergine and the black hummus.
The grilled meats were so tender and flavorful, I actually think I liked the saffron chicken better than the lamb.
Make a reservation!
S Lou
Went in trying to manage my expectations with this place as it has so much hype around it and that can often lead to disappointments. This place however was absolutely fab, very much deserves the bib gourmand. Delicious hummus and Aubergine dip, warm soft bread to go with it that was divine. The kebabs are soft, juicy, succulent and just so nicely charred and flavorful. Sides (rice and salad) were a great balance and addition. Service was quick and unproblematic. Very reasonable lunch menu price, we’d defintiely come again - if we can get a reservation, that is.